Guatemala

Guatemalan has long been considered the gold standard of Central American infusions, a perennial favorite of coffee connoisseurs. Microclimates strongly influence the quality and flavor of plants grown at altitudes 4500' or higher. In the cup, a Guatemalan is a medium-to-full bodied coffee, often with a depth and complexity of taste that is almost spicy or chocolatey to the tongue. Roasted dark.

*note, due to shipping costs, we have a 2 pound minimum order.